Global trends meet local flavors: Unilever Food Solutions “Indulge in Future Menus” event inspires over 150 culinary professionals in Sri Lanka
Celebrating World Chefs Day 2024, Unilever Food Solutions (UFS), the Food Service business of Unilever Sri Lanka recently held the event “Indulge in Future Menus” that was held at Cinnamon Grand Colombo and hosted over 150 culinary professionals in the island.
The event had two clear objectives: First, it displayed UFS’s dedication to develop Sri Lanka’s culinary landscape by bringing global knowledge and innovation to the local kitchens. Furthermore, the event was a platform to introduce the newly launched Knorr Coconut Milk Powder and the “Future Menus” trends that have been ideated by the Global UFS business.
Chef Evert Vermandel, Lead Innovation Chef at the Unilever Global Innovation Centre was the keynote speaker at the event. Chef Vermandel’s speech on “Future Menus” trends offered valuable insights into global culinary movements and creative techniques that can motivate chefs in Sri Lanka.
The renowned Hospitality Consultant and Senior Lecturer, Chef Sudusinghe Chandrasena conducted a session on Knorr Coconut Milk Powder. Chef Chandrasena, popular for his strong proficiency in the cuisine of Sri Lanka, demonstrated the functionality of this new product. He highlighted the possibility of strengthening both contemporary and traditional dishes, while global UFS chefs offered their insights and support, highlighting the standard and value of the Knorr Coconut Milk Powder.
Imeshika Kariyawasam – Marketing Director for Home Care & Nutrition at Unilever Sri Lanka, said, “This event emphasizes our commitment to uplifting Sri Lanka’s culinary landscape. By encouraging innovation and offering global insights, we entrust chefs to create remarkable dining experiences. UFS is dedicated to assisting culinary professionals with high-quality products and expert knowledge, navigating the future of Sri Lankan cuisine.”
Unilever Food Solutions Sri Lanka invites culinary experts to join their journey of culinary innovation. Follow them on Instagram at www.instagram.com/ufsglobal/?hl=en and Facebook at www.facebook.com/@UFSLK/ for the latest updates.
Photo Captions
Image 01 – Chef Evert Vermandel, Lead Innovation Chef at the Unilever Global Innovation Centre delivers the keynote speech at the “Indulge Future Menus” event sharing trends on “Future Menus” with valuable insights into global culinary movements and creative techniques that will motivate chefs in Sri Lanka.
Image 02 – Hospitality Consultant and Senior Lecturer, Chef Sudusinghe Chandrasena addressing the gathering on Knorr Coconut Milk Powder, demonstrating its functionality and potential applications in modern culinary creations.
Image 03 – Imeshika Kariyawasam – Marketing Director for Home Care & Nutrition at Unilever Sri Lanka shares their commitment to enhance Sri Lanka’s culinary landscape by fostering innovation and propelling growth in the food service sector.
Image 05 – Unilever Food Solutions presents “Indulge in Future Menus” trends and the launch of Knorr Coconut Milk Powder, strengthening the brand’s presence among culinary professionals of Sri Lanka.
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